A Valentine’s Day of Indulgence
Breakfast: Crepes Stuffed With Fresh Pears (Chef Bennett)
Appetizer: Guac (Avocados, Red Peppers, Chopped Garlic, Green Onions)
Dinner: Swordfish Steak w/ Chili Guajillo Adobo, Spanish Rice, Creamed Corn Esquites
Dessert: Chocolate-Caramel Angel Food Cake
YUM Rating: 5/5.
Posted February 14, 2010 at 11:49pm
